Quality Homemade Food
*Catering orders for parties
*Daily to go boxes lunch/dinner
Email: [email protected]
Call: (720)785-4187
*Coming soon... Meanwhile contact me if you need more information or see below on what we are launching in 2019...
*Coming soon... Meanwhile contact me if you need more information or see below on what we are launching in 2019...
Groceries sourced weekly from Sprouts, Costco, Bombay Bazaar
Homemade meals are good for the wallet
Chicken and Goat are sourced weekly from Zamzam
10% of all monthly profits go back to needy in form of food donations
Simple and affordable price plans for to-go boxes, variety of options each week
(12 oz portion)
Regular Veg like Aloo / Palak / Egg Curry
or
Beans like Rajma / Chole
(12 oz portion)
Non-Veg Chicken curry like Kadahi / Kabob / Thai etc.
or
Speciality Veg like Okra / Paneer / Pav Bhaji
(12 oz portion)
Non-Veg curry like Goat / Butter chicken
or
Goat or Chicken Dum Biryani
or
Speciality like Chikole, Haleem
All to go boxes come with rice or raita, Ghee Chappati add 3 for extra $1
* select dishes cost additional 50c
Delicious and Unique offerings that you will crave for every event
| Dish | Description | Half | Full |
|---|---|---|---|
Sauf Chicken |
Spicy chicken with fennel seeds flavor as the base |
$60 | $100 |
Chicken Angara (Boneless) |
Boneless meat marinated with red chilies and spices, grilled to perfection |
$65 | $110 |
Chicken Roulade |
A traditional preparation with boneless, skinless chicken breasts, stuffed to the gills with cheeses, vegetables, and other meats served as delicate rolls |
35 for $75 |
|
Corn Flakes Chicken |
Crispy fried chicken coated with honey roasted cornflakes for a spicy chicken with a hint of crunchy sweet |
$60 | $100 |
Chicken Kabob (Boneless) |
Minced meat marinated with spices to form kabobs that are served in reach tomato and onion gravy |
$65 | $110 |
Chicken Tiranga (Boneless) |
Boneless meat marinated with three individual flavors in red, green and white sauce. Served in three distinct layers |
$70 | $120 |
Spicy Thai Chicken |
Spicy and Savory thai inspired baked chicken with coconut milk, ginger, chilli and soy sauce |
$60 | $90 |
Chicken Maggie Kabob |
For all Maggi lovers, chicken minced kabobs with a twist of Maggi |
$55 | $90 |
Chicken Pakora |
Soft shredded chicken pieces mixed with chickpea flour and Indian spices |
$50 | $80 |
Chicken Puffs |
A pastry style puff filled with shredded chicken flavored with Indian herbs and spices baked to perfection |
35 for $70 |
| Dish | Description | Half | Full |
|---|---|---|---|
Paneer 65 |
Spicy and lip smacking paneer pieces coated with masala and is soft from inside and crusty from outside |
$60 | $100 |
Gobi Manchurian |
An Indo-Chinese crispy fried cauliflower tossed in a delicious Manchurian gravy with lots of garlic and Asian sauces |
$40 | $70 |
Maggie Kabob |
For all Maggi lovers, minced vegetables like carrot, cabbage and capsicum with a Maggi wraps |
$40 | $70 |
Dal Samosa |
A Bohra samosa specialty made with toor dal filling |
$40 | $70 |
Batata Wada |
Mashed masaledar potatoes coated in a thick besan (chickpea flour) batter and deep fried till golden |
$40 | $70 |
Egg Puffs |
A pastry style puff stuffed with egg flavored with Indian herbs and spices baked to perfection |
35 for $70 |
|
Veg Pocket Pizza |
Bread stuffed with cheese and vegetables like carrot, cabbage, capsicum and fried to give metly feel inside |
35 for $75 |
| Dish | Description | Half | Full |
|---|---|---|---|
Goat Haleem |
A specialty dish cooked from lentils and broken wheat, delicately seasoned with silky soft chunks of meat. Cooked slowly for an extended duration of 6 to 8 hours for perfect consistency |
$70 | $120 |
Dabba Gosht |
A stunning combination of “mac and cheese” as a base with Indian spices with soft melt-in-the-mouth mutton pieces, transformed into a casserole with addition of tomatoes and eggs cooked by pouring sizzling hot ghee |
$70 | $120 |
Mutton Curry |
Stew prepared in a kadahi with reduced tomato and green-chili base, a karahi is a popular late-night meal cooked in Pakistan and central India |
$65 | $120 |
Chikole |
A Bohra delicacy made with dill leaves, lentils, spinach, seasoned with chunks of chicken and pieces of multi grain roti dipped in the rich stew for a spicy treat |
$60 | $100 |
Chicken Chilly (Boneless) |
Boneless chicken pieces marinated in a mix of soy sauce, chili sauce and pepper in a saucy red gravy |
$60 | $110 |
Chicken Kol |
A family recipe of chicken gravy (smoked coal flavor) made with tomato and onions and slowly cooked for perfect taste |
$55 | $100 |
Chicken Kadahi |
Stew prepared in a kadahi with reduced tomato and green-chili base, it is a popular late-night meal in Pakistan and central India |
$55 | $100 |
Thai Chicken Curry |
Thai curry made with coconut milk, basil leaves, coriander, kaffir lime leaves, galangal - with a desi take (home made spices) |
$55 | $100 |
Chicken Kabob Curry |
Minced meat marinated with spices to form kabobs that are served in reach tomato and onion gravy |
$55 | $100 |
Butter Chicken (Boneless) |
Tandoori chicken in mild buttery tomato & cashew sauce, created in 1950 by the founders of the famous Moti Mahal restaurant |
$60 | $110 |
| Dish | Description | Half | Full |
|---|---|---|---|
Paneer Butter Masala |
Soft cottage cheese in mild buttery tomato & cashew sauce, created in 1950 by the founders of the famous Moti Mahal restaurant |
$60 | $100 |
Palak Paneer |
Paneer in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices |
$60 | $100 |
Kofta Kabob Curry |
A delicious dish made with minced chicken and wholesome spices steam cooked in a spicy curry |
$55 | $90 |
Rajasthani Bhindi |
Thinly sliced okra crisped to perfection with chaat masala and chilli powder. The mild spiciness of this dish enhances the natural flavor of the okra |
$60 | $90 |
Aloo Methi |
A simple yet distinctive combination of slightly bitter methi leaves with the earthiness of potatoes cooked with light spices |
$50 | $80 |
Egg Curry |
Boiled and roasted eggs cooked in a spicy onion-tomato gravy. The sweetness of onions and tomatoes blends exotically with the Garam masala and other spices |
$45 | $80 |
Dal Tadka |
Lentils which is staple in Indian food, cooked slowly to flavorful perfection. The tempering of this dish is incomplete without desi ghee |
$40 | $70 |
Dal Makhani |
A classic North Indian dish where lentils are slowly simmered for hours in a very aromatic buttery, creamy tomato sauce |
$40 | $70 |
| Dish | Description | Half | Full |
|---|---|---|---|
Mutton Biryani |
Cooked with layers of goat meat and dahi-based marinade at the bottom of the cooking pot with layers of basmati rice. The pot is sealed with wheat dough and not opened until it is ready to serve |
$60 | $110 |
Chicken Biryani |
Prepared using the slow cooking method, this biryani is cooked with marinated chicken, spices, herbs and rice sealed in a pot to improve the flavor. Cooked over 6 hours for perfect taste |
$55 | $90 |
Chicken Bhel Puri Pulao |
Grandma's recipe with layer of minced meat over bed of rice topped with sweet and sour chutney and other chaat ingredients to give a perfect entrée for those craving Indian street food |
$50 | $90 |
Butter Chicken Biryani |
Tandoori chicken served in mild buttery tomato sauce with cashew paste |
$55 | $90 |
Vegetable Pulao |
Basmati rice mixed with vegetables and mildly flavored with the spices like Cardamom, Cloves and Cinnamon to give it an aromatic flavor |
$50 | $80 |
| Dish | Description | Half | Full |
|---|---|---|---|
Shahi Tukda |
9 grain wheat breads lightly fried in ghee and served in cold milk rabree, garnished with crunchy dry fruits |
20 for $30 | 40 for $55 |
Gol Papdi |
A wheat-flour based sweet dish prepared for auspicious occasions, also called “Sukhadi” in some parts of Gujarat |
20 for $30 | 40 for $55 |
Khopra Pak |
An exquisite Gujarati recipe loaded with the goodness of grated coconut, pistachios, milk, khoya, saffron, sugar and ghee |
20 for $30 | 40 for $55 |
Gajar Halwa |
Rich Indian sweet made with carrot, milk, sugar and Ghee |
$35 | $60 |
Lauki Halwa |
Rich Indian sweet made with bottle gourd, milk, sugar and Ghee |
$35 | $60 |
Pineapple Halwa |
Sweet made with pineapple, khoa, milk and ghee |
$35 | $60 |
Fruit custard |
Delicious mildly sweet custard mixed with fruits like apple, grapes, strawberries and banana. Garnished with dry fruits for a crunch while savoring an healthy dessert |
$40 | $70 |
| Dish | Description | Half | Full |
|---|---|---|---|
Red Chutney |
Chutney with spicy schezwan flavor that will go with any Appetizer |
$10 | $20 |
Green Chutney |
A Chutney made with mint, corrainder, coconut and lime that will make those kabos more delicious |
$10 | $20 |
Avocado Chutney |
Avocado chutney with blend of indian spices, olive oil and mint, the rich flavors will have your guest wanting more |
$15 | $25 |
Chappati |
Traditional Indian flat bread made with Wheat and topped with ghee |
3 for $1 | 10 for $3 |
Rumali Roti |
Bohri still paper thin wheat roti that you would have never heard off |
4 for $1 | 30 for $7 |